Fabbro, in Sicilian dialect Firraru the long-standing name of this black-soiled vineyard in Feudo Maccari. Vineyard that has a natural slope and important presence of limestone, clay skeleton and ferrous matrix very present compared to other soils in Sicily. The density of the soil therefore allows for important and structured fruit. The presence of stones enhances the soil temperatures, having very fast cooling and heating and therefore a great aromatic synthesis of the grapes. Firraru is an extremely luminous parcel, benefiting from the sea breezes of the Ionian Sea that favor ideal ripening of the grapes. Grillo is a very versatile variety that, thanks to its characteristics, has good aging potential and lends itself to various vinifications. As a show of respect for Grillo and its versatility, we had the desire to make an even softer, rounder and more structured varietal wine. Aged small first-passage barrels of three different toastings (blonde, medium and coeur) for at least 6 months.