Rosso di Orma 2022
Bolgheri and the Tuscan Coast experienced a mild winter as usual, with rainfall and low temperatures, important factors for viticulture as they prepare the vineyards for the spring start. Sprouting occurred in April, urged on by warm temperatures. Plant development was rapid and well balanced. Once the grape clusters were formed, their development began, protected by the leaves that shaded them, creating an optimal microclimate for ripening, which was sharp and successful in both Merlot and Cabernet Sauvignon and Franc a couple of weeks later.
Name of the Wine: Rosso di Orma
Appellation: I.G.T. Toscana
Production Area: Bolgheri – Tuscany
Varieties: 60% Merlot, 30% Cabernet Sauvignon, 10% Sangiovese
Exposure: South – West
Average Age of Vine: 10 years
Altitude: 30 meters a.s.l.
Training system: Spurred cordon
Suggested Serving Temperature: 16°
Vinification: Fermentation and maceration in temperature controlled steel tanks for 15 days
Aging: 4 months in tonneaux + 4 months in concrete
Bottle aging: 3 months
Bright and concentrated ruby red. Aromas of red fruits with nuances of cherry, morello cherry, ungergrowth, surrounded by withered flowers and a light balsamic note. In the mouth it is pleasant, soft, fresh, with a good acidity and elegant tannins