Cabernet Sauvignon 2019
It was a regular vintage, temperatures in the normal range, there were right rains during the spring-summer phase, at right intervals, every 15 days rainfall of 30-40mm, we had sunny weeks with temperatures in the normal range on 25gr daytime and 18gr nighttime, this allowed accumulation of important sugars. We had a beautiful September, albeit with some humidity, but very sunny with very little rain in Maremma. The Cabernet of this vintage expresses excellent colors and great structural concentrations. The 2018 vintage is of extreme quality: very balanced wines with good freshness and beautiful concentration.
Name of the Wine: Poggio Al Lupo
Classification: I.G.T. Toscana rosso
Production Zone: Maremma Tuscany
Varieties: 100% Cabernet Sauvignon
Average Age of vines: 14 years
Altitude: 120 metres above sea level
Spacing of Rows: 2mt. x 0,75mt.
Production per Hectare: 5000 kilo
Alcohol percentage: 14,5 % vol.
Suggested Serving Temperature: 18°
Vinification: A temperature-controlled fermentation and maceration for 25 days
Aging: 14 months in small barrels
Bottle aging prior to release: 6 months
Colour: Intense ruby red
Bouquet: Black cherry, spices and aromatic herbs
Palate: Deeply involving, in the mouth flavourful and pleasantly tannic
Serving Suggestions: Game, red meat, aged cheeses