Morellino di Scansano 2023 - 1

Morellino di Scansano 2023

Morellino di Scansano takes its name from a particular Maremma variety of Sangiovese and the most important town, in the province of Grosseto, in which it is produced. Fresh, fruity and immediate Sangiovese; it identifies a type and a territory in a juicy, flowing and satisfying sip, with soft, delicate tannins that caress the palate accompanied by a trail of savoriness. Soft and fruity, it increasingly meets with the sympathy of insiders and enthusiasts.
Vintage Notes

After a mild winter thanks to the presence of the very close sea, the vineyards of Poggio al Lupo resumed their harmonious vegetation under the warm and enveloping climate of the Tuscan Maremma. Soon temperatures reached important tenors, but state-of-the-art techniques in managing canopies and soils allowed us to defend the clusters from the summer heat, restoring balance to the vineyards. By the end of the season, tenuous sun warmed the vineyards during the day, which cooled at night thanks to sea breezes. The skeleton-rich soils at Magliano in Tuscany enhanced the temperature and aroma excursions in the grapes, bringing them to even ripeness.


Morellino di Scansano 2023 - 1
Technical Features

Name of the Wine: Morellino di Scansano
Classification: Morellino di Scansano DOCG
Production Zone: Maremma Tuscany
Varieties: 100% Sangiovese
Exposure: Southeastern
Average Age the Vines: 10 years
Altitude: 100 metres Above the sea level
Trellis: Cordon
Spacing of Rows: 2mt. x 0,75mt.
Production per Hectare: 6000 Kilo
Alcohol percentage: 14,5% vol.
Suggested Serving Temperature: 18°


Vinification: A temperature-controlled fermentation and maceration for 15 days
Aging: 7 months in stainless steel tanks
Bottle aging prior to release: 2-3 months

Tasting Notes

Colour: Ruby red
Bouquet: Fruit and flower
Palate: Fresh and full bodied
Serving Suggestions: Meats, medium seasoned cheeses, pasta with light sauces