Olio Extra Vergine di Oliva 2023 - 1

Olio Extra Vergine di Oliva 2023

Tuscany, the land of wine and oil. With this in mind the Moretti Cuseri family decided to produce their extravirgin olive oil, keeping with the traditions of land. An oil obtained from a variety of classic olives of the region: Frantoio, Leccino, Moraiolo grown with the most modern agricultural techniques and methods of extraction. Looking towards the future while revering local traditions. Extra Virgin Olive Oil, Fruity, Balanced and Harmonious, releases the typical fragrances of its area of origin located in the heart of Tuscany. Intense the scent of Artichoke, followed by aftertastes of Green Olive and Almond. Its excellent organoleptic characteristics are the classic ones of Very High Quality Extra Virgin Olive Oil.


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Olio Extra Vergine di Oliva 2023 - 1
Technical Features

Classification: Extra Virgin Olive Oil
Vintage: 2022
Production Area: Toscana Centrale
Olive Varieties: Frantoio 50%, Leccino 30%, Moraiolo 20%
Harvest time: Between the end of September and the beginning of October

Harvesting/Extraction method

Harvesting method: Manual stripping
Extraction method: Milling immediately after the harvest by means of a cold extraction system

Tasting Notes

Colour: Golden yellow with green highlights
Aroma: Intense smell characterized by herbaceous hints. Scents of Artichoke, followed by olive and almond
Taste: In the mouth is smooth and persistent