INFORMATION SHEET

Poggio al Lupo

Poggio al Lupo - 3
2024
COSTA TOSCANA I.G.T.

Cabernet Sauvignon
and Cabernet Franc

COLOR
Deep ruby red

NOSE
Rich in ripe red fruits (cherry, morello cherry, plum), spices, balsamic notes, aromatic herbs

TASTE
Round, structured, with a good balance between acidity and robust but refined well-integrated tannins. The persistence is remarkable.

PAIRINGS
Game, grilled red meat, aged cheeses

TEMPERATURE
16 – 18°C

PRODUCTION AREA
Maremma Tuscany

AVERAGE AGE OF VINES
15 – 20 years

ALTITUDE
120 metres above the sea level

SOIL CHARACTERISTICS
Clayey with skeleton

TRAINING SYSTEM
Spurred cordon

VINIFICATION
Temperature-controlled fermentation and maceration for around 25 days

AGEING
14–16 months in French small barrels

BOTTLE AGEING PRIOR TO RELEASE
6 months

 

The first label from the winery of the same name, located in Magliano in the heart of the Tuscan Maremma. Once home to Etruscan settlements, today it is one of the most suitable areas for wine production. Sixteen hectares of vineyards dominate a breathtaking landscape: the island of Giglio in front and Talamone to the side.

At 120 metres above sea level, on a particular hillside characterised by red soil rich in skeleton and clay, our Cabernet Sauvignon and Cabernet Franc grapes find their perfect habitat.

 

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