45 % MERLOT
30 % CABERNET SAUVIGNON
20 % CABERNET FRANC
5 % PETIT VERDOT
Colour:
Ruby red with violet reflections
Bouquet:
Red fruits integrated with toasted coffee notes
Palate:
Powerful and well structured. Long and elegant tannins
Serving Suggestions:
Full flavoured meats, game, roasted and braised red meat
Suggested Serving Temperature:
18°
Production Zone:
Central Tuscany
Vinification:
A temperature-controlled fermentation and maceration for about 25 days with a manual punching down of the cap
Aging:
18 months in small barrels
Bottle aging prior to release:
1 year
This label was born in 1999 with the idea of creating an elegant Bordeaux blend with a Tuscan touch.
Relying on renowned nurseryman Gilbert Bouvet, they graft adult vineyards with Merlot, Cabernet Sauvignon and Petit Verdot, which are well adapted to the Tuscan terrain. The name comes from a stream, Oreno, that runs through the estate, right in the area richest in clay where precisely our Merlot plants grow. While in the soils with a greater presence of pebbles, which ensure perfect drainage and perform a self-regulating function of temperature and humidity, Cabernet Sauvignon finds its natural place. Perfectly complementing the blend is Petit Verdot, traditionally used as a carrier of spicy notes and flavor intensity.
Oreno conquers with its extreme intensity and olfactory complexity rich in fruity notes of ripe small red fruits and berry jam, fused with balsamic notes of eucalyptus, chocolate, cocoa and spices. The mouthfeel is enveloping, warm and soft, the elegant tannins and long, unforgettable persistence enhanced by a delicious savoriness. The body, finesse and harmony make it a wine of extraordinary potential.
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Tenuta Sette Ponti Shop
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